Japanese Stall- Wayadori Spaghetti
Modern Japanese food with a unique twist!
Today, the Foodlicious team invaded PoolSide@NP and I tried the Wayadori Spaghetti there. Generally, Japanese food don't include spaghetti but this stall gave a unique twist to the normal Fried Chicken Ramen. By changing the noodles to spaghetti, the sauce to creamy cheesy sauce and interestingly delicious seaweed to the mix! Not the thin seaweed strips you usually buy from your local mini mart but fresh seaweed into the mix.
The sauce was delicious, it was some kind of cheesy cream sauce, it wasn't too creamy for my taste and you could taste the cheese in it. The noodle on the other hand was as good, it was tough and definitely not Al dente. It wasn't even hot, letting me to believe the noodle was under-cooked. The chicken was great! But it is just your regular frozen chicken pieces bought from the local supermart, nothing special there.
Overall, the seaweed & sauce was an interesting twist to the dish but the noodles and chicken let it down. I would give it a rating of just 2.5 out of 5.
The sauce was delicious, it was some kind of cheesy cream sauce, it wasn't too creamy for my taste and you could taste the cheese in it. The noodle on the other hand was as good, it was tough and definitely not Al dente. It wasn't even hot, letting me to believe the noodle was under-cooked. The chicken was great! But it is just your regular frozen chicken pieces bought from the local supermart, nothing special there.
Overall, the seaweed & sauce was an interesting twist to the dish but the noodles and chicken let it down. I would give it a rating of just 2.5 out of 5.
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